Selective medium for Listeria spp isolation and differentiation in foods, milk and dairy products and clinical and environmental samples (ISO 10560).
Peptospecial : 10.0 g/L
Peptone : 3.0 g/L
Tryptose : 10.0 g/L
Maize Starch : 1.0 g/L
Sodium Chloride : 5.0 g/L
Esculin : 1.0 g/L
Ferric Ammonium Citrate : 0.5 g/L
Lithium Chloride 15.0
Colistin Sulphate 0.02
Cycloeximide (Actidione) 0.4
Acriflavine 0.005
Agar 15.0
Final pH = 7.0 ± 0.2 at 25 °C.
