Pinkish biege,
Free flowing, homogeneous powder,
Very slightly opalescent,
Firm, comparable with 1.5% agar gel
pH (25°C) : 7.1 ± 0.2
For the selective isolation, cultivation and differentiation of coliforms and enteric pathogens based on the ability to ferment lactose.
Ingredients
gm/lt.
Peptone
Agar
Lactose
Sodium chloride
Bile salts
Proteose peptone
Neutral Red
Crystal Violet
