Light cream,
Clear to slightly opalescent
pH (25°C) : 7.4 ± 0.2
For the cultivation and maintenance of a wide variety of microorganisms.
Agar : 15.00 g/litr
Peptic digest of animal tissue : 5.00 g/litr
Sodium chloride : 5.00 g/litr
Yeast extract : 2.00 g/litr
Beef extract : 1.00 g/litr
