Selective medium for detection of yeasts and moulds in foodstuffs and beverages.
Yeast Glucose Chloramphenicol Agar (YGC) is a medium used for the selective isolation and enumeration of
fungi.
This medium complies with the recommendations of the International Dairy Federation (FIL-IDF) for the
examination of milk and milk products.
Yeast Extract : 5.0 g/L
Glucose : 20.0 g/L
Chloramphenicol : 0.1 g/L
Agar : 18.0 g/L
Final pH : 6.6 ± 0.2 at 25°C
